The Little Moon Residence

I like to keep my tatas pretty simple. They are usually just a few strands of parsley, a few dots of tomato, a few leaves of spring onion or tarragon, and a few dots of basil. I cut them in to pretty long lengths and lay them out on a lined baking sheet or plate. They can be served as a side dish or as a snack to enjoy with a glass of wine.

If you want to take any of your tatas around, I’d suggest doing so with a little extra care. You want them to be as fresh as possible because, unless you’re serving them as a snack, the slightest breath of air or a dusting of spice can kill them. They are the perfect size for dipping in a bowl of soup, but you don’t want them to be soggy or clogged.

You can also make them as appetizers by putting them on a platter with a little bit of oil and a spoon. After they are all plated up, you can put the serving plates and bowls on the table and pour the tatas into them. They can make great appetizers for a game of dominoes or for a meal.

They also make a great snack to accompany a bowl of soup. You just need to remember to add some oil to them to prevent them from sticking and keeping them fresh.

I love my tatas. I used to make them for everyone. Now i just make them for me.

I think it’s important to keep the serving plates and bowls of tatas on the table so that you can pour a little bit of oil over the top. It helps to keep the tatas from sticking to the platters and making them uneven.

These days, tatas are a great way to add some fun to a meal. If you’re making a soup, tatas will help you keep your bowl from sticking to your fork. And if you’re making a salad, they’re a perfect snack to keep from sticking to your teeth. I know I like my tatas to be slightly cold so that they stay more crisp.

A tatas is a flat, flat bowl that you put a tiny bit of oil on and then pour a little bit on top of your bowl. If its cold, your tatas will stick to the side of the bowl. But they can also be cut into to fit in the palm of your hand.

I know how you feel. I am not a fan of the cold tatas myself. I have a few that I love to eat at home and I also like using the salad spinner on my plate as to not get my fingers stuck to my fork. The salad spinner is an old tool and I have not used it for years.