The Little Moon Residence

What a great way to use up leftover vegetables from last summer’s bounty. This is what I do to use up all the scraps of leftover veggies from summer. It’s just like a salad but it’s made with leftover veggies. This salad is so delicious that I’m going to make a bunch of other salad variations to use up leftovers from the summer too. This one is a must-make for me because it’s so tasty.

So if you have leftover veggies from your summer bounty, you can just use them up to make this salad.

The recipes and recipes for this salad are exactly the same.

I love making my own recipes because I can just add or subtract the ingredients any time I want. This salad is made with a blend of leftover veggies that I have in the fridge so I just throw in a few things and the salad will cook up in minutes.

Once you’ve made up your own salad, you can always use the leftover salad in any of the recipes that use it. My recipe for this salad combines all of the veggies I have in the fridge and lets me use the leftover to make a side dish. It’s one of those salads that will get your family and friends eating it every night you make it.

The salad is a simple salad that’s not so much a salad as it is a good part of a meal. As with every salad recipe, you can always add any veggies you want in the salad. I also use half-and-half of your greens for the first part of the meal. Some greens like spinach, asparagus, and tomatoes. As with most salad recipes, I use a blend of some of the greens I use in the salad to add flavor.

The salad is made with a blend of greens that I use in my salads. I usually mix in some spinach, lettuce, and tomatoes. I also add small amount of red onion, green pepper, and cucumber. I then blend all of these ingredients together. I usually blend the greens in a food processor. I then add some of the dressing that I use on the salad to blend into the ground greens. Then I add the dressing and blend well.

I generally use a blend of greens and add my dressing to the mix. I don’t use any dressing on the salad that I add to the ground greens.

This is a very interesting technique that I have not seen used. If you like, check out this video from the great and wonderful, Dr. Seuss. I have to say that he is totally right about the use of the term “ground greens.” The reason why the term is so bad is because most greens are not ground. Ground greens is the opposite. It’s the practice of grinding up a leaf, putting it in a blender, and blending it up into a salad.