The Little Moon Residence

parsuram ji is a special vegetable that grows in the middle of the field in the middle region of the Himalayas. It is a hardy and well-adapted root vegetable and the only one of its kind for which there is no known cultivation. The parsuram ji is used in the cuisine of the three sub-populations living in this area: the Dalit, the Khatri, and the Khasa.

Parsuram ji is a root vegetable that is grown on hillsides in the Himalayas, and it is the only root vegetable that grows here. It is found in the middle region of the Himalayas in the state of Uttarakhand. A small part of this part of the Himalayan range is covered with forest that is home to Parsuram ji.

The reason for parsuram ji is that it is the only root vegetable that grows here in the state of Uttarakhand, and it is a plant that can grow in a few parts of the state, but the Himalayans are home to it. Parsuram ji is a natural fruit that has been grown in the areas of Madhya Pradesh and Delhi in the state of Uttarakhand. It is also found in the state of Haryana.

I’m not going to try and explain this to you, but I’m going to give you a few facts about parsuram ji. Firstly, parsuram ji is a natural fruit that has been grown in the states of Uttarakhand and Madhya Pradesh. Secondly, the seeds of parsuram ji are a kind of “napal” fruit that grows in the state of Punjab, and they are not indigenous to the states of Punjab.

parsuram ji is a natural fruit that has been grown in the states of Uttarakhand and Madhya Pradesh in the state of Uttarakhand. It is also found in the states of Madhya Pradesh, Punjab and Haryana in the state of Uttarakhand.

Parsuram ji seeds are harvested by local farmers and packed in plastic bags for sale. They are then sold to shops that sell the fruit (and other foods) for a quick buck. Parsuram ji is also used in making fufu, a popular snack that is made by fermenting the seeds into a drinkable syrup.

I was told that the name parsuram ji is derived from the word for ‘peasant’. The word ji translates to ‘jolly’ in English. Hence, the word ji is a play on the word jolly in English.

Parsuram ji is a name change from “parsuram” to “jolly”. It basically means “gosh,” a name used to refer to a different person at the same time.

Parsuram ji is a popular Japanese fruit beverage made from fermenting the seeds and juice of the parsuram plant. The word ji is still used in the UK and USA to refer to parsuram plant. The word ji is also used in the English language to refer to a person. As you may have guessed, Parsuram ji is a drink made from the pulp of the parsuram plant and is consumed in the UK and USA.

jolly is a word used in the English language to refer to a person of a certain age. The word jolly was originally used to describe young boys who were generally not as well-behaved as the girls’ names. It was often used to describe men who were generally rather boring.