Maharana pratap ka janm is an off-the-beaten-path Thai dish that is a favorite of mine.
Maharana pratap ka janm is basically a version of this dish that utilizes a lot of the same ingredients and is topped with fried tofu, coconut milk, and green chili paste (which I thought was interesting). The recipe can be found on Amazon or here.
The dish is a bit tricky to make properly, but it’s worth it. If you want to make it, you’ll need a deep fryer and a few different kinds of tofu. As I said, this dish is a bit tricky to make, so use this as a starting point or you’ll get some messed up results.
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