The Little Moon Residence

Ghulam Mustafa Khar is a Pakistani dish that is made of rice, lamb, and chicken. This one is a lighter, gluten-free version.

It’s called _khar_, but it also carries a tag with the word _khar_ on it. It’s the name for a dish that has been in existence for many centuries, including the one that we were referring to as _khar_, a dish with the word _khar_ on it.

The dish is made of rice, lamb, and chicken, and is often served alongside a side of rice, but it is also known as _mazi_ or _laghman_. A lot of people seem to like it because of the name.

The dish originates from a very specific village in Iran. In Iran, one of the most common dishes is one that is made of rice, lamb, and chicken. This one is a lighter, gluten-free version. The dish is called _khar_, but it also carries a tag with the word _khar_ on it.

It’s a very light, very tasty dish that is often prepared on a barbecue, but it is also made for special occasions. _Ghulam Mustafa Khar_ is a dish made of lamb, rice, and chicken, and is served on a charcoal grill. It is almost like a lamb and rice dish, except that it is made with rice instead of lamb. It is a very easy dish to prepare, but it can also be prepared in a much more elaborate way.

_Ghulam Mustafa Khar_ is served with a simple dipping sauce that is made of salt and garlic, but you can add some other ingredients depending on the occasion. For instance, you can add mint leaves to it.

So why am I talking about this dish? Because I had this dish as a child, and I think it’s the perfect dish to make me feel better. I think it is, in fact, very similar to kofta, in that both dishes are made with rice, but with lamb instead of beef. I also love the way that the condiments are so simple and yet so elegant.

It is also important to note that ghulam mustafa khar is made of rice, garlic, and lamb. It is very similar to kofta but with slightly more spice. The only thing that seems to be different is the condiments, which are mint leaves and salt. But everything else is the same. And the only difference between the two dishes is the condiments.

Ghulam mustafa khar and kofta are two of the most famous dishes in Pakistan. The only thing that sets off kofta from ghulam mustafa khar is the fact that kofta is made with rice, whereas ghulam mustafa khar is made with lamb.

It’s kind of like when you see someone eating kofta so you ask if they eat rice. It’s a sign that they’re not eating rice.