I am a little bit obsessed with food. I’m usually trying to eat every meal, and I’m always looking for different ways to incorporate this obsession into my life.
I guess you could say that I have a food fetish. When I talk about this obsession to people, they are usually very amazed that I can actually eat it. In fact, I have even been known to eat it and still be full, and then get all gassy. But that’s the thing; I don’t really like to eat it. I like to eat the same food all the time, and I like to eat it with friends as well.
I think I was always this way. My parents were both doctors and both were very strict in their diet, and they would never allow me to eat anything else. So it was always just this one food. In high school though, I began eating whatever I wanted, and I was pretty lucky. So I used to get really good at eating this one food and then getting really sick and throwing up.
My parents were very strict about my eating habits and that’s why I never really got sick. But, I do know that I’m a big eater. And I think that it may have something to do with the fact that I’m only 14. I don’t know why I’m trying to be so thin.
Abudhabi girl is a dish that you can eat. It’s from the Abuddin region of Pakistan. The spices used in the dish are said to have originated from the Abudhabi mountains, and the dish is served in a bowl similar to an Abudhabi’s. I haven’t had it, but my mom’s friend’s mom makes it and it’s really good.
Yeah, my Mom makes it and its really good.
Abudhabi girl is basically a hot and spicy rice dish, but in a bowl. And the recipe isn’t as complicated as it sounds.
I don’t know what you mean by “simple.
But I think I understand, that I have a very good idea. I think I have a very good idea. I think I can give a good guess and explain that I have a very good idea, especially if I know there are a lot of people out there who think I am a pretty good cook.
I love cooking with all kinds of ingredients but I find my self missing certain types of recipes in general. I miss my mom’s rice and my dad’s curried food. So if I see a recipe that is really specific to one type of rice, I will make it. But most of the recipes I know I can’t make. I can only go so far and leave it at that.