The Little Moon Residence

This is the temperature on the back of the thermometer that you see in the kitchen. It is a very important part of making sure that the food you cook is done right. Many people are under the illusion that they don’t need to worry about their food being too hot, which is completely false. In fact, this is the perfect time to make sure that the water is boiling and to make sure that the food is hot enough.

A lot of people are under the assumption that cooking food at home is dangerous. I disagree. When you cook with a flame on the stove, your food will be on the verge of falling off the heat and you may burn yourself. When you cook with a gas stove, the food will be simmering for a long period of time before it has cooked to a safe temperature. However, the water in the pot is still hot.

As I mentioned earlier, boiling water can also kill you. It’s kind of like a really hot bath. You can’t swim in the water, but it’s actually safer to swim in the pool at the beach than to swim in a bathtub full of water.

The problem is, as I said, boiling water is also dangerous. When you cook with gas, you have to boil the water in the pot until it is safe to drink. While boiling doesn’t necessarily kill you, if the water was hot enough to burn you it would be dangerous. So I think a good rule of thumb is to cook in a pot where water is at least 45 degrees Celsius. This will ensure that you don’t burn yourself by accident.

So in the case of boiling water, it is best to have the water at least slightly above 45 degrees, but not too hot. You want to keep the water hot enough to get a good boil, but not so hot that you are burning yourself.

The water should be at least 60 degrees Celsius, but a little hotter than that. This will ensure that you don’t burn yourself by accident, as boiling water can be dangerous.